During this week we have Morgon Coffee Roasters from Göteborg at Djäkne kaffebar. For the people at Morgon speciality coffee is a product of extensive care and dedication, passed down from several generations. Morgon wants to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story - coloured by its own heritage.
During this week we will surprise you with the following coffee:
- Ricardo Tavares - Brazil, Chapada de Minas. Taste notes: Round with notes of dark chocolate and hazelnut.
- Refisa - Ethiopia, Nensebo. Taste notes: Complex and floral with notes of peach and grape fruit.
- Daniel Muñoz- Colombia, San Augustín. Taste notes: Elegant and juicy with notes of clementine and Earl Grey.
For more information check out the Morgon website: MorgonCoffeeRoasters