#Coffee bar

At the heart of the Djäkne we run a coffee bar with skilled baristas and high quality coffee. We go the extra mile to make the coffee taste the best it can. We believe that great coffee leads to both higher efficiency and creativity. As an extra twist, we change the coffee beans every week.

Coffee of the week


March 30, 2020

Keen is a micro-roastery based in Utrecht. Founded by Bonne & Rob, whose goal is to lift the coffee scene to an even higher level.

They are constantly searching for the best coffees and the most unique flavor profiles. They work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting new, innovative projects to improve the quality of our coffees.

They roast on a Loring because it’s advanced technical design ensures maintaining consistently high quality with every batch. Roasting with the Loring is also more efficient and improves the longevity of the beans, meaning that coffees are at their best if brewed at least 10 days after they’re roasted.


Origin: Jauja, Peru.

Name: Agua de Nieve

Variety: Typica, caturra, bourbon

Process: Fully washed

Tasting Notes: Juicy and sweet! A layered coffee that starts with grapey acidity and sweet tropical lychee notes, then rounds things out with a milk chocolaty finish.


Origin: Guji, Ethiopia

Name: Ye Genet

Variety: Heirloom

Process: Natural

Tasting Notes: This natural coffee is super clean and strikingly juicy. Ye Genet has floral and fruity tasting notes that fluctuate depending on the temperature at which it’s served. We tasted lavender & rose, strawberry and mandarin. We were surprised by an overall finish that’s reminiscent of tea.


Origin: Kiambu, Kenya.

Name: Githembe

Variety: SL28, SL34 & Biatan

Process: Fully Washed

Tasting Notes: Classic Kenyan profile and the beautiful flavours of black currants and blueberries. Look out for the smooth acidity of sweet lime and a creamy body.

Hand Brew

El Diamante Azul made Mathieu Theis win the Swiss Barista Cup and reached the World Barista Finals in 2019.

Origin: West Valley, Costa Rica.

Name: El Diamante

Variety: Caturra & Catuai

Process: Natural Anaerobic Fermentation

Tasting Notes: The unique natural anaerobic fermentation process, used to create this coffee, is intriguing and complex. It comes with tones of cinnamon, lemon, pastry, cacao, rum-raisins, apple, molasses.

Bonne & Rob tasting some delicious coffee :)

Looking forward to sharing some incredible Keen coffee experience with you this week! You can find more information: https://keencoffee.com/

Our baristas


guy from argentina that likes coffee

Selection of our favorite coffee roasters

Meet up at Djäkne?

Interested to book a meeting room or to organize an event? More information | info@djakne.com


Djäkne is the place to meet up and work. A place for creative and driven entrepreneurs. We provide good Wi-Fi and power outlets by your table. The house is filled with startups and we welcome you to join our community of builders.

If you need a more dedicated seat with access to meeting rooms, locker, postbox, kitchen, great coffee and more. We offer flexible solutions from (half) day passes up to monthly memberships. Please talk to the baristas in the coffee bar and they will help you.


Privileges Half day pass Day pass 10x Month
Flexible desk
Premium coffee
Order through app
Faster Wi-Fi
Bicycle parking
Discounted conf room
Pay by invoice
Slack channel
Price per month (exkl VAT) 99:- 149:- 999:- 1990:-

contact us through info@djakne.com

Coffee in your phone

You can order your coffee through our app at an discounted price. Search for Djäkne in the app store or Google Play or enter m.djakne.se through your browser.


At Djäkne it's fine to work or study all day. We have plenty of wall sockets by the tables and free Wi-Fi. We would like to see Djäkne as a meeting place for entrepreneurs. The whole building is full of startups that love to work in a creative environment with great coffee.

#Startup Studio

We get involved in an early stage in products and companies we believe in, as hands-on co-founders. We work together with the entrepreneurs to solve common startup challenges.
We are not a VC. We are not an incubator or accelerator. We are a startup studio where we invest our own capital in startups and use our experience and network to grow them into successful companies. We measure our success in growing revenues in the companies and in how fun we have together.

The Family

Since the start, 15 years ago, we have gotten involved in almost 40 companies, been part of creating more than 300 jobs, made three exits and had incredibly fun while doing so.