#Coffee bar

At the heart of the Djäkne we run a coffee bar with skilled baristas and high quality coffee. We go the extra mile to make the coffee taste the best it can. We believe that great coffee leads to both higher efficiency and creativity. As an extra twist, we change the coffee beans every week.

Coffee of the week

Piha

November 8, 2019

This week we will be featuring Piha, a coffee roaster in Bordeaux, France. 

Colombia, Granja La Esperanza

Mug profile: Body with honey syrup and sugar cane. Its cherry aromas make it one of our favorite coffees every year.

Origin: Valle de Cauca - Caicedonia - Colombia

Producer: Rigoberto Herrera

Farm: Margaritas

Variety: Red Bourbon

Treatment: Honey

Altitudes: 1500 - 1700 m.

Harvest: January 2019

Tasting Notes: CITRUS - GRAPEFRUIT - HONEY - MOLASSES 

Ethiopia, Anfilloo Forêt de Suddi Omi

Mug profile: The nose is fine and characteristic of Wallagga coffees with aromas of honey, sweet spices and flowers. In the mouth the body is full and honeyed with floral and gourmand flavors of hazelnuts and cane sugar.

Origin: Terroir of Anfilloo Nekemte

Producer: Cooperative Latu Gudina

Variety: Heirloom

Treatment: Washed

Altitudes: 1800 - 2400 m.

Harvest: 2019

Tasting Notes: HONEY - SWEET SPICES - FLOWERS

Espresso:

El Salvador,  Finca Noruega

Mug profile: Complex and aromatic

Origin: Apaneca - Ahuachapán - El Salvador

Producers: Morpho - Sigfredo Corado, David Veladès, Manuel Olivares

Variety: Pacamara

Treatment: Nature

Altitude: 1600 m

Harvest: 2019

Tasting Notes: CARAMEL - PRUNE - CHERRY

Websites:

  • cafepiha.com
    • @cafepiha_bordeaux

Our baristas

Federico

No two origins are the same, no two farms, coffee plants, soil conditions, or climates. Everything is different everywhere, day in and day out... I’m a barista and all around the world Baristas connect people to experiencing the different places of the world, intentionally, through flavor. That’s what working in coffee is all about.

Javier

guy from argentina that likes coffee

Selection of our favorite coffee roasters

Meet up at Djäkne?

Interested to book a meeting room or to organize an event? More information | info@djakne.com

Co-working

Djäkne is the place to meet up and work. A place for creative and driven entrepreneurs. We provide good Wi-Fi and power outlets by your table. The house is filled with startups and we welcome you to join our community of builders.

If you need a more dedicated seat with access to meeting rooms, locker, postbox, kitchen, great coffee and more. We offer flexible solutions from (half) day passes up to monthly memberships. Please talk to the baristas in the coffee bar and they will help you.

Membership

Privileges Half day pass Day pass 10x Month
Flexible desk
Premium coffee
Order through app
Faster Wi-Fi
Breakfast
Bicycle parking
Postbox
Locker
Printer
Discounted conf room
Shower
Kitchen
Pay by invoice
Slack channel
Price per month (exkl VAT) 99:- 149:- 999:- 1990:-

contact us through info@djakne.com

Coffee in your phone

You can order your coffee through our app at an discounted price. Search for Djäkne in the app store or Google Play or enter m.djakne.se through your browser.

Workplace

At Djäkne it's fine to work or study all day. We have plenty of wall sockets by the tables and free Wi-Fi. We would like to see Djäkne as a meeting place for entrepreneurs. The whole building is full of startups that love to work in a creative environment with great coffee.

#Startup Studio

We get involved in an early stage in products and companies we believe in, as hands-on co-founders. We work together with the entrepreneurs to solve common startup challenges.
We are not a VC. We are not an incubator or accelerator. We are a startup studio where we invest our own capital in startups and use our experience and network to grow them into successful companies. We measure our success in growing revenues in the companies and in how fun we have together.

The Family

Since the start, 15 years ago, we have gotten involved in almost 40 companies, been part of creating more than 300 jobs, made three exits and had incredibly fun while doing so.