<strong>WEEK 8: BUDHAS KAFFEROSTERI</strong>
Already a new week and a new roaster on the horizon! This week it’s BUDHAS KAFFEROSTERI. They are based in northern Sweden, Lycksele to be precise. They roast in small batches using a traditional drum roast. On Sweden’s national day 2014 the doors of Budhas Kafferosteri opened. 2017 BUDHAS cafe got the award for best coffee bar in Sweden by White guide.
This week we have two roasts here at Djäkne:
<strong>EL CIPRES – EL SALVADOR</strong>. From the Balsamo-Quezaltepec region. Natural process, with low acidity, tones of sweet orange, plum, raisin and toffee with a clean mouth feel.
Next up is <strong>SANTA TERESA -NICARAGUA.</strong> From the Dipikto, Nueva Segovia region. Washed process, with low acidity, tones of hazelnut, sweet orange, a bit nutty and a balanced coffee with clean mouth feel.
Welcome in and try them out here at Djäkne!