<strong>Week 6: Gringo Nordic</strong>
Ok, what a lovely day to start off the week with a new roaster! In the central of Gothenburg we find a small roaster <strong>GRINGO NORDIC COFFEE ROASTERS.</strong> One of the founders of Johan & Nyström, Johan Ekfeldt sold the company and went on a three year break from making coffee. But now he’s back with Gringo and the love of making good coffee. Gringo imports coffee from around the world and what they all have in common is that they are grown by people that put quality before quantity. Aside from buying from external farms, Gringo have since 2017 their own farm in Colombia; Finca la Tierra.<span class=”Apple-converted-space”> </span>
Gringo uses the slow-roast method which means that they by hand slowly roast the coffee so you get the freshest coffee every time.
This week we have two different coffees to choose from:
First up <strong>KENYA KII AA,</strong> a filter coffee from Kenya with high quality it have fresh sourness with tones of red berries with a buttery, soft body.<span class=”Apple-converted-space”> </span>
Next is <strong>BASIC ESPRESSO</strong>, Brazil Rio Brilhante yellow bourbon and Brazil Fazenda IP yellow bourbon. A modern espresso with character of nuts, chocolate and dried fruits and a sweet soft after taste.<span class=”Apple-converted-space”> </span>
No need to wait, come sow. To Djäkne and try them out!