#Coffee bar

At the heart of the Djäkne we run a coffee bar with skilled baristas and high quality coffee. We go the extra mile to make the coffee taste the best it can. We believe that great coffee leads to both higher efficiency and creativity. As an extra twist, we change the coffee beans every week.

Coffee of the week

Finland

September 16, 2019

Finland is known for being the country in the world with the highest consumption of coffee beverages and this week we are featuring coffee from two Finish coffee roasters: Fruit Coffee Roasters and Good Life Coffee Roasters. 

Good Life (Avoid Bad Life)

The reason for us to select coffee from their roastery is two-fold. First, we relate to their opening statement on their website:

The Roastery

Our idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well-­trimmed romantic re­enactment of the artesian 19th century, our coffee is bang on the now. Honest and uncompromising.

The second reason stems from the first and is, quite simply, that one of you,  our customers has suggested we look into ordering from this roaster. Once we did a quality check by reviewing their offerings we were stoked with the coffee which has showed up at the shop. We have selected three coffees from the Good Life roastery to have at Djäkne.

Guatemala, Los Robles

This coffee hails from the Huehuetenango region and is a blend of Caturra and Bourbon varietals. This espresso is balanced and round and Good Life labeled the tasting notes as: Milk Chocolate, Tropical Fruit and Balanced. This was a lovely espresso but it was a fan favorite and quickly ran through our hopper. However, we have the following coffees from Good Life available on the shelf and as filter coffee. 

Kenya, Kathera. 

Tasting notes of Currents, sweet and juicy.

Ethiopia, Adado

Tasting notes of Bergamot, Floral, Fruity.

Frukt Coffee Roasters

Frukt is the first European Roaster I ordered coffee from for Djäkne. In the initial order this Honduras, Mabel Moreno (see earlier post on Frukt) was ordered as a filter coffee.  However, this time around I’ve ordered the same coffee but to be served as Espresso. Frukt has two 

Honduras, Moreno Family (Espresso)

“This fun coffee comes from the Moreno family based in Santa Barbara, Honduras. Coffee is produced by brothers Danny, Miguel, Jesus & Mario Moreno. All sons of late Daniel Moreno. All of them are third generation coffee producers.

This coffee is mixed lot of varieties grown at around 1450-1730 meters above sea level. This coffee is washed processed. After picking, the coffee cherries are sorted, then pulped, fermented, washed and dried on raised beds”.

Tasting notes of Dried Fruit, Hazelnut, and Rich.

Ethiopia, Gute Sodu

This exciting coffee comes from Guduba washing station based in Guji, Ethiopia. Coffee is produced by small farmers in Hambela Wamena, near town Gute Sodu. This coffee is a mix of Dega and indigenous varieties grown at high altitude of 1900-2100 meters above sea level. Most of the coffee trees in this area are young and no longer than 7 years old.

Farmers deliver coffee cherries to the washing station where the coffee is processed. Coffee is pulped, then fermented for 48-72 hours, washed and dried on raised beds for 10 days”.

Tasting notes of Sparkling, Lemonade, and Floral.

Kenya, Koimbi AA

“This exciting coffee comes from Koimbi Estate based in Muranga, Kenya. Coffee is produced by 800 smallholder members of Weithaga Farmers Cooperative Society. This coffee is a mix of traditional SL28 & SL34 varieties grown at the altitude of 1600-1800 meters above sea level.

Farmers deliver coffee cherries to the Koimbi Estate washing station where the coffee is processed. Coffee is pulped, then fermented in fermentation tanks, washed and dried on raised beds under the sun”.

Tasting notes of Black Currant, Rhubarb, and Floral.

I would like to send a big thank you to both of these Roasters and hope that you will come have a cup of their delicious coffee!

Post by Federico

Websites:

  • goodlifecoffee.fi
    • @goodlifecoffeehki
  • fruktcoffeeroasters.com
    • @fruktcoffeeroasters

Our baristas

Månz

Happy guy from Malmö. My life motto is simple - coffee first, then destroy.

Ben

Djäkne’s Frenchman, always exited to talk coffee. Here to learn and grow with Djäkne, oh! and death before decaf!

Selection of our favorite coffee roasters

Meet up at Djäkne?

Interested to book a meeting room or to organize an event? More information | info@djakne.com

Co-working

Djäkne is the place to meet up and work. A place for creative and driven entrepreneurs. We provide good Wi-Fi and power outlets by your table. The house is filled with startups and we welcome you to join our community of builders.

If you need a more dedicated seat with access to meeting rooms, locker, postbox, kitchen, great coffee and more. We offer flexible solutions from (half) day passes up to monthly memberships. Please talk to the baristas in the coffee bar and they will help you.

Membership

Privileges Half day pass Day pass 10x Month
Flexible desk
Premium coffee
Order through app
Faster Wi-Fi
Breakfast
Bicycle parking
Postbox
Locker
Printer
Discounted conf room
Shower
Kitchen
Pay by invoice
Slack channel
Price per month (exkl VAT) 99:- 149:- 999:- 1990:-

contact us through info@djakne.com

Coffee in your phone

You can order your coffee through our app at an discounted price. Search for Djäkne in the app store or Google Play or enter m.djakne.se through your browser.

Workplace

At Djäkne it's fine to work or study all day. We have plenty of wall sockets by the tables and free Wi-Fi. We would like to see Djäkne as a meeting place for entrepreneurs. The whole building is full of startups that love to work in a creative environment with great coffee.

#Startup Studio

We get involved in an early stage in products and companies we believe in, as hands-on co-founders. We work together with the entrepreneurs to solve common startup challenges.
We are not a VC. We are not an incubator or accelerator. We are a startup studio where we invest our own capital in startups and use our experience and network to grow them into successful companies. We measure our success in growing revenues in the companies and in how fun we have together.

The Family

Since the start, 15 years ago, we have gotten involved in almost 40 companies, been part of creating more than 300 jobs, made three exits and had incredibly fun while doing so.