Slöinge Kafferosteri

Hello coffee lovers in Malmö!!! A new month is here and we here at Djäkne will keep exploring new beans. These beans might be your new favorite. Let us introduce the roastery and coffee of this week…

Slöinge kafferosteri

This place is one of Sweden’s newest coffee roasteries and they are located in the old hotel of Slöinge. They opened the gates in 2013 and they are a so-called micro roastery that only roasts specialty coffee. Almost all coffee is organically grown and procured with as few intermediaries as possible also called Direct Trade. They are working with coffee from single origins. All coffee is gently roasted by hand in small batches. The coffee is roasted just so long that the complex acids and sugar are optimally highlighted.

THE COFFEE:

• Espresso

Name: Espresso No 6.1

Origin: 80% Veloso from Brazil and 20% Alaka from Guji in Ethiopia.

Variety: Veloso which is red and yellow catuai

Process: Natural

Tasting Notes: Dark chocolate, clear fruitiness, caramel sweetness.

• Filter

Name: Acacia

Producer: Various smallholders

Origin: Yirgacheffe & Guji

Variety: Heirloom

Process: washed and sun-dried

Altitude: 2000 m.a.s.l.

Tasting Notes: Toffee, milk chocolate, citrus, stone fruit

• Filter

Name: La Indonesia

Producer: Frank Rivas Torres / La Indonesia

Origin: Nariño, La Union, La Pradera, Colombia

Variety: Bourbon

Process: Natural

Altitude: 1750 m.a.s.l.

Tasting Notes: Complex, forest berry, yogurt, strawberry, yuzu, pear, pomegranate

• Filter

Name: Mataba 

Producer: Bahati Thierry / Kopakaki Dutegure Coop

Origin: Karongi, Rwanda

Variety: Bourbon 

Process: Washed and sun-dried

Altitude: 1700-1950 m.a.s.l.

Tasting Notes: Soft and smooth, pleasant acidity. Sweet citrus, rosehip, cascara, caramel, almonds

• Filter

Name: Yerin Sagastume

Producer: Yerin Sagastume / Los Quetzales

Origin: Santa Bárbara, El Dorado, Honduras

Variety: Pacas

Process: Honey

Altitude: 1600 m.a.s.l.

Tasting Notes: Sweet, clean, complex, Green apple, gooseberry, creamy.

• Filter

Name: Harbegona 

Producer: Various smallholders in Harbegona / Moplaco

Origin: Sidamo, Bensa, Harbegona

Variety: Sidamo Heirloom

Process: Washed

Altitude: 2100-2300 m.a.s.l.

Tasting Notes: Super clean and elegant, floral and healthy, violet, blueberry, melon, peach

• Filter

Name: Emmanuel Solis (Geisha)

Producer: Emmanuel Solis / Las Margaritas 26

Origin: Tarrazú, Santa Maria de Dota

Variety: Geisha!!!

Process: Natural

Altitude: 2000 m.a.s.l.

Tasting Notes: Super complex, jasmine flower, strawberry, exotic fruits, sour cream

Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Find more information: https://sloingekafferosteri.se/