NOMAD

in an hour

NOMAD

Hey coffee lovers and welcome to a new month. June is here and with that the summer has officially started. It is time to enjoy some slow and warm days at the beach or some good work in the city. So with no further ado it is time to drop the bags…

THE ROASTERY

The legendary Nomad Coffee Roasters from Barcelona were founded from a simple little coffee cart on the streets of London in 2011. Jordi Mestre, born and raised in Barcelona, ​​emigrated to London after graduating as a designer at Elisava. Once in London, his plans changed when he discovered a world of specialty coffee that he could not resist. For two years, Jordi managed to gain experience from London’s absolute best coffee shops, which gave him the courage and finances to carve together a small coffee cart that he named Nomad. He rolled it to London’s most legendary markets over the weekends to serve residents coffee that he rotated from London’s best roasteries. Nomad’s hallmark was just then as now about closeness, respect for the producer and careful attention to detail throughout the production chain.

THE COFFEE:

  • Espresso

Name: E.CH.KAK

Producer: Various smallholders

Origin: Paliang, China

Variety: Catimor

Process: Washed

Altitude: 1600 m.a.s.l

Tasting Notes: Notes of nuts, green apple and dried peaches

  • Espresso

Name: E.RW.NKO

Producer: Various smallholders

Origin: Near Gisenyi, Rwanda

Variety: Red Bourbon

Process: Washed

Altitude:  1450 – 1850 m.a.s.l

Tasting Notes: Notes of elderflower, raspberry and pecan nuts

  • Filter

Name: F.BU.GAH

Producer: Various smallholders

Origin: Gahahe, Kayanza, Burundi

Variety: Red Bourbon

Process: Washed

Altitude: 1800 m.a.s.l.

Tasting Notes: Notes of white flowers, orange marmalade and cinnamon

  • Filter

Name: F.CO.CHA

Producer: Varius samllholders

Origin: COLOMBIA

Variety: Castillo

Process: Natural citronella

Altitude: 1450 – 1600 m.a.s.l.

Tasting Notes: Notes of red berries, lemongrass and orange.

  • Filter

Name: F.RW.INZO

Producer: Varius samllholders

Origin: Inzovu, Rwanda

Variety: Red Bourbon

Process: Washed

Altitude: 1.400 – 1.600 m.a.s.l.

Tasting Notes: Notes of candy, currant and red apple.

  • Filter

Name: Fruity brazil tropical fruits

Producer: Varius samllholders

Origin: Brazil

Variety: CATUCAI 2SL

Process: Experimental

Altitude: 960-1040 m.a.s.l

Tasting Notes: Notes of candy, passion fruit and papaya

Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Find more information: https://nomadcoffee.es/