Muttley & Jack’s COFFEE ROASTERY

a month ago

Muttley & Jack’s COFFEE ROASTERY

Hey coffee people of Skåne! How was your weekend? Here at Djäkne we have been getting ready for a new week with our friends from Stockholm and getting two of the filters ready to serve. We sencerely hope that you will like them and if you have any questions our talented baristas are ready to awnser. So with no further ado…

THE COFFEE

  • Filter

Name: The 7 Elements

Producer:  Patricia Colina, Tiberio Sanchez & Marcial Espiritu

Origin: Oxapampa-Ashaninka- Yanesha Biosphere

Variety: Caturra, Catucai, Catimor

Process: Natural

Altitude: 1850 m.a.s.l.

Tasting Notes: Sweet, and well balanced coffee with hint of pineapple, papaya and chocolate.

  • Filter

Name: Hambella

Producer:  Hambella Farm / Aman Adinew

Origin: Guji

Variety: Heirloom (Dega, Kudhume, Wolisho)

Process: Fully Washed

Altitude: 1900 – 2200 m.a.s.l.

Tasting Notes: A coffee with a pleasant acidity, hints of peach, lime and raspberry.

Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Find more information: https://muttleyandjacks.se/