Muttley & Jack’s
a year ago
Our friends Muttley & Jack from Stockholm is back and this time they bring some (as always) amazing coffee. Jack spent 15 years working with humanitarian and environmental not-for profit organisations before devoting himself full-time to his passion for speciality coffee. Jack began coffee roasting some years back while spending time on a Rwandan coffee farm. Since then he has sought to understand more about the complex, wonderful alchemy that goes into creating a perfectly roasted bean. Jack won the silver medal in the Swedish Coffee Roasting Championships in 2017.
This week we will have these great coffees to buy and try here at Djäkne:
Dhilgee Chelbesa #1 – Ygracheffe Gedeb Ethiopia – Microlot.
Fully washed, 1950-2100 asl. Flavor profile: Bergamot, Hibiscus and plum.
Chigalagala – Kasese, Uganda – Microlot.
Natural,1500-2000 all. Flavorprofile: Nectarine, Pineapple & funk.
Finca la Palta – Huabal, Peru – Microlot.
Fully washed, 1742 all. Flavor profile: Caramel, cranberry and vanilla.
For more information check out: muttleyandjack.com