2 years ago



Ok so what’s new on the horizon for Norwegian coffee month? Well it’s no other than Langøra kaffebrenneri! Located in Hjelseng Farm in Stjørdal, Norway. Langøra select and purchases traceable speciality coffees, in season, with characteristic flavour profiles. As said by Langøra: “The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute to each coffee’s unique flavour. Through the roasting process the team at Langøra want to highlight these characteristics, so that the natural flavours and aromas of the coffee are preserved. “

We here at Djäkne Kaffebar are proud to highlight Langøra in our Norwegian coffee month and these are the two coffees we will be serving and selling:

Sidamo Bensa – Ethiopia, Fully Washed, altitude 2000-2300 m.a.s.l. Taste of raspberry,floral,black tea and Jasmin. 

Espresso Tade – Ethiopia, fully washed, altitude 2300 m.a.s.l. Taste of Jasmin, sweet citrus and honey.

So don’t wait, run down to us at Djäkne and try these awesome coffees and have a nice chat about coffee or anything you like basically. 

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