a month ago
Monday and new coffee beans to aim the spotlight towards. We hope that you are ready for this week with lovely coffee from our good friends over at Koppi. This espresso can both stand on its own and still work perfectly in a cappuccino. Don’t be shy to try it. If you would like to know more just ask one of our talented baristas or check out the website of Koppi.
Name: Montey Copey
Producer: Enrique and Josue Navarro
Origin: Santa Maria, Tarrazu, Costa Rica
Variety: Catuai, Caturra and Typica
Process: White honey, wet fermented and shade dried on raised beds
Altitude: 1800 m.a.s.l.
Tasting Notes: Dark chocolate, plums and molasses
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.koppi.se/