2 months ago
Hey Malmö! The spring is in the air and we are getting ready for summertime. But before that we have an entire lovely spring to enjoy with some sun and amazing coffee. For this week the baristas of Djäkne would like to aim the spotlight towards these beans:
Name: RWANDA NYAMURINDA
Producer: Various smallholders
Origin: Nyamasheke, Rwanda
Variety: Red bourbon
Process: Berry dried
Altitude: 1800 m.a.s.l.
Tasting Notes: Notes of yellow fruit, creamy and balanced.
Come down to our coffee bar to try them out here or to go. // Team Djäkne.
Find more information: https://www.gringonordic.se/