Girls Who Grinds coffee

Hello people of Malmö! It feels like spring is just around the corner right, well February has come and gone and it is time for a new month which means that a new roastery is going to take place in our bar. So for this month we have brought in a roastery all the way from England and it is a special one for sure so with no further ado…

THE ROASTERY

They are an all female specialty coffee roastery based in the wild South-West of England. They source their coffees specifically and exclusively from women producers, seeking out those coffees that are creating positive change. They are here to do two things. Create awesome tasting coffee and empower women in the coffee industry. And have fun. That’s three things. Deal with it.

THE COFFEE

• Espresso

Name: Girl Crush

Producer: Karla, Daniela, Alexandra Boza

Origin: San Salvador, El Salvador

Variety: Red Bourbon, Yellow Icatú

Process: Natural

Altitude: 1300 m.a.s.l.

Tasting Notes: Silky Milk Chocolate. Nougat. Praline, Red Fruit. Good As Hell.

• Filter

Name: Maria Ofelia de Jesus

Producer: Maria Ofelia de Jesus, Finca El Manguito

Origin: Mercedes, Ocotepeque, Honduras

Variety: Lempira and Parainema

Process: Semi-Washed

Altitude: 1,150 m.a.s.l.

Tasting Notes: Cherry + Pineapple Compote. Dark Chocolate. Lemon + Sublime.

• Filter

Name: Aracelly Robles

Producer: Aracelly Robles

Origin: Frailes, Costa Rica

Variety:  CR95-OBATA

Process: Washed

Altitude: 1700 m.a.s.l

Tasting Notes: Summer Berry Compote. Pineapple. Peach. Rich Cocoa. F Bomb.

• Filter

Name: Gloria Henriquez

Producer: Gloria Henriquez

Origin: Mercedes, Ocotepeque, Honduras

Variety: Lempira and IHCAFE 90

Process: Washed

Altitude: 1220 m.a.s.l

Tasting Notes: Pear. Fudgy Caramel. Cacao. Chicks Dig It.

• Filter

Name: Amaca Association

Producer: Amaca Association

Origin: El Tambo, Cauca Country: Colombia

Variety: Castillo / Caturra / Colombia

Process: Washed

Altitude: 1750

Tasting Notes: Dark Chocolate. Plum. Cherry Cola. Soul Mama.

• Filter

Name: The lady specialty coffee

Producer: Nwar Ban Gyi village

Origin: Shan state, Ywangan

Variety: Red Catuai

Process: Red Honey, carbonic maceration

Altitude: 1350 m.a.s.l

Tasting Notes: Wild strawberry liqueur, apricot, hazelnut.

Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Find more information: https://girlswhogrindcoffee.com/