2 years ago
While everybody is on vacation, we are still open and serving exquisite coffee. Coffee Collective is back in the house, this time with a fully renovated packaging and introducing a juicy Geisha from Panama.
This week at Djäkne:
Producer: Luis N. Pascoal
Variety: Yellow Bourbon
Process: Pulped Natural
Intensely creamy and round, low acidity.
Aromas of dark chocolate and pecan nuts.
Producer: Enciso Family
Varieties: Castillo, Caturra
Balanced, floral and clean with a delicate acidity.
Aromas of orange blossom, mandarin, green grapes, and toffee.
Producer: Peterson Family
Varieties: Geisha Special Collection
Honey sweet, lively acidity, and mild creamy mouthfeel. Intense.
Fresh and floral aromas of jasmine and bergamot.
Come and travel with us in another coffee journey at Djäkne Kaffebar!
Want to read more, visit: https://coffeecollective.dk