2 years ago



Yes a new week and this time around we present Cloud Picker Roastery from Dublin.

Established in 2013 by Frank Kavanagh & Peter Sztal. The name Cloud Picker came from our trip to Northern Thailand where we visited a coffee farm in the Doi Chang area on the Thai / Burma border and where we went up through the clouds to see the coffee pickers! Cloud Picker is Dublin City’s first micro coffee roastery. They hand roast to order on the esteemed Giesen roaster. Borne from passion, curiosity and the quest to create a unique coffee product for the Irish market, and now this week Malmö Sweden. This week we offer four different coffees here at Djäkne Kaffebar:

Finca El Roble – Honduras, Washed with tones of Cocoa, green apple and malt. 

Nigatu Wesy – Ethiopia, Natural with tones of raspberry, pomegranate, rum & raisin.

Karimikui AA – Kenya, Fully Washed with tones of black currant jam, red grape and oolong tea. 

Doi Saket – Thailand, natural, with tones of papaya, blueberry and cashew.

Welcome to us at Djäkne and try the coffees and maybe have an good chat about coffee or other interesting things!

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