At Djäkne coffee is so much more than just a caffeine kick. It’s a love that brings comfort and creativity, and it adds a touch of luxury to the working day. That’s why we have a public coffee bar with professional baristas at the heart of our house. Welcome!
We strive to always be at the forefront by presenting the complex world of specialty coffee to Malmö. Every month a new roastery is presented to happy coffee lovers. We collaborate with more than 50 of the best coffee roasters in the world to make you discover new exciting flavors.
Hey coffee lovers and welcome to a new month. June is here and with that the summer has officially started. It is time to enjoy some slow and warm days at the beach or some good work in the city. So with no further ado it is time to drop the bags…
THE ROASTERY
The legendary Nomad Coffee Roasters from Barcelona were founded from a simple little coffee cart on the streets of London in 2011. Jordi Mestre, born and raised in Barcelona, emigrated to London after graduating as a designer at Elisava. Once in London, his plans changed when he discovered a world of specialty coffee that he could not resist. For two years, Jordi managed to gain experience from London’s absolute best coffee shops, which gave him the courage and finances to carve together a small coffee cart that he named Nomad. He rolled it to London’s most legendary markets over the weekends to serve residents coffee that he rotated from London’s best roasteries. Nomad’s hallmark was just then as now about closeness, respect for the producer and careful attention to detail throughout the production chain.
THE COFFEE:
Name: E.CH.KAK
Producer: Various smallholders
Origin: Paliang, China
Variety: Catimor
Process: Washed
Altitude: 1600 m.a.s.l
Tasting Notes: Notes of nuts, green apple and dried peaches
Name: E.RW.NKO
Producer: Various smallholders
Origin: Near Gisenyi, Rwanda
Variety: Red Bourbon
Process: Washed
Altitude: 1450 – 1850 m.a.s.l
Tasting Notes: Notes of elderflower, raspberry and pecan nuts
Name: F.BU.GAH
Producer: Various smallholders
Origin: Gahahe, Kayanza, Burundi
Variety: Red Bourbon
Process: Washed
Altitude: 1800 m.a.s.l.
Tasting Notes: Notes of white flowers, orange marmalade and cinnamon
Name: F.CO.CHA
Producer: Varius samllholders
Origin: COLOMBIA
Variety: Castillo
Process: Natural citronella
Altitude: 1450 – 1600 m.a.s.l.
Tasting Notes: Notes of red berries, lemongrass and orange.
Name: F.RW.INZO
Producer: Varius samllholders
Origin: Inzovu, Rwanda
Variety: Red Bourbon
Process: Washed
Altitude: 1.400 – 1.600 m.a.s.l.
Tasting Notes: Notes of candy, currant and red apple.
Name: Fruity brazil tropical fruits
Producer: Varius samllholders
Origin: Brazil
Variety: CATUCAI 2SL
Process: Experimental
Altitude: 960-1040 m.a.s.l
Tasting Notes: Notes of candy, passion fruit and papaya
Come down to our coffee bar to try them out here or to go. // Team Djäkne.
Find more information: https://nomadcoffee.es/
Order your coffee through our app and have it served at the bar when you arrive. It adds a touch of luxury to your working day. Search for Djäkne in App store or Google Play or enter m.djakne.se through your browser.
Monday to Friday 8 am to 6 pm. Welcome!
At Djäkne Coffee Bar you are welcome to bring your computer to work or study. Stay in the coffee bar area, or buy a day pass to get access to our coworking space. The baristas will serve your favourite coffee, and you can plunge into work. Simply a very nice way to get things done.
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