At Djäkne coffee is so much more than just a caffeine kick. It’s a love that brings comfort and creativity, and it adds a touch of luxury to the working day. That’s why we have a public coffee bar with professional baristas at the heart of our house. Welcome!
We strive to always be at the forefront by presenting the complex world of specialty coffee to Malmö. Every month a new roastery is presented to happy coffee lovers. We collaborate with more than 50 of the best coffee roasters in the world to make you discover new exciting flavors.
Well December and the winter weather came after all. Okay okey it is not really December yet but we here at Djäkne would like to showcase the roaster for next month. So with no further ado…
THE ROASTER
The best ideas start with a cup of coffee.
In 2007, Svante and his friends, a bunch of real coffee fanatics, came up with a mind-expanding idea. “We in Finland already drink the most coffee in the world. Could we also drink the best coffee in the world?” They believe the answer to this is yes and it is thier mission to prove it.
From a question to a dream and a mission to change Finnish coffee culture one cup at a time. A popcorn machine was acquired for the first toaster. The congested ones made wild experiments that the more experienced ones would not go to. The huts also hurt and coffee suffered. Once, even the entire roastery caught fire. To make the best coffee in the world, they need to ask questions about what good means to them. They look behind the bean. They travel around the world, meet farmers and be inspired by their passion and respect for nature. They bring their best beans to Finland, and they roast coffee in Punavuori, which shakes our consciousness.
THE COFFEE:
Name: Tano Ndogo AA
Producer: Tano Ndogo
Origin: Gitwe district, a few hours ’drive north of the Kenyan capital, Nairobi.
Variety: SL-28 & -34
Process: Washed
Altitude: 1850 m.a.s.l
Tasting Notes: Red currant, rhubarb and grapefruit.
Name: Pacamara
Producer: Finca La Bolsa
Origin: La Libertad, Huehuetenango, Guate, Guatemala
Variety: Pacamara
Process: Washed
Altitude: 1600 m.a.s.l.
Tasting Notes: Lemonic acidity, dark chocolate and caramel, nuances of black tea. Soft and rich.
Name: Joulukamvi
Producer: 70% Ethiopia, Kedamai and 30% Brasilia, Pinhal Mundo Novo
Variety: Arabica
Tasting Notes: Christmas coffee
Name: Go’morron
Producer: 60% Ethiopia, Arfasa, 40% Indonesia, Atu Lintang
Variety: Arabica
Tasting Notes: Low acidity
Name: Herra Koppi
Producer: 50% Colombia, San Lorenzo, 50 % Brazil, Pinhal Mundo Novo
Tasting Notes: Dark chocolate and licorice root
Name: Tano Ndogo AA
Producer: Tano Ndogo
Origin: Gitwe district, a few hours ’drive north of the Kenyan capital, Nairobi.
Variety: SL-28 & -34
Process: Washed
Altitude: 1850 m.a.s.l
Tasting Notes: Red currant, rhubarb and grapefruit.
Come down to our coffee bar to try them out here or to go. // Team Djäkne.
Find more information: https://kaffaroastery.fi/
Order your coffee through our app and have it served at the bar when you arrive. It adds a touch of luxury to your working day. Search for Djäkne in App store or Google Play or enter m.djakne.se through your browser.
Monday to Friday 8 am to 6 pm. Welcome!
At Djäkne Coffee Bar you are welcome to bring your computer to work or study. Stay in the coffee bar area, or buy a day pass to get access to our coworking space. The baristas will serve your favourite coffee, and you can plunge into work. Simply a very nice way to get things done.
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