At Djäkne coffee is so much more than just a caffeine kick. It’s a love that brings comfort and creativity, and it adds a touch of luxury to the working day. That’s why we have a public coffee bar with professional baristas at the heart of our house. Welcome!
We strive to always be at the forefront by presenting the complex world of specialty coffee to Malmö. Every month a new roastery is presented to happy coffee lovers. We collaborate with more than 50 of the best coffee roasters in the world to make you discover new exciting flavors.
Hey people of Malmö and welcome to a new year. Time really flies and with a new year we are going to bring you so much more new beans. Last year we had some amazing roasteries here at the bar and the plan is to keep that streak. Make sure to swing by and try this month’s beans. So with no further ado the roastery:
Their philosophy is to source and roast some of the best coffees available. By paying premium prices we enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection. THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.
Their vision has been very clear from the start: They focus on making their coffees better and better. No compromise – just great coffee.
THE COFFEE:
Name: La Esperanz
Origin: Huehuetenango, Guatemala
Variety: Caturra & Bourbon
Process: Washed
Tasting Notes: Notes of chocolate, plum and vanilla.
Name: CHELBESA
Producer: Hailu Figa / SNAP
Origin: Yirgacheffe, Ethiopia
Variety: Mixed Heirloom
Process: Washed
Altitude: 1950 – 2200 m.a.s.l
Tasting Notes: Peach, chocolate and jasmine notes. With a silky body.
Name: TABE BURKA NATURAL
Producer: Barkume
Origin: Guji, Uraga, Ethiopia
Variety: Mixed Heirloom
Process: Natural
Altitude: 1850 m.a.s.l
Tasting Notes: Flavours of candied fruit, overripe strawberries, purple grape and chocolate-caramel. Slight ferment as in anaerobic flavours. Medium acidity.
Name: LA VEGA
Producer: Emilise Rubio
Origin: Tolima, Colombia
Variety: Caturra, Castillo
Process: Washed
Altitude: 1980 m.a.s.l
Tasting Notes: Apricot, honey and chamomile are predominant flavours.
Name: MAHEMBE
Producer: Justin Musabyiama
Origin: Western Province, Rwanda
Variety: Red Bourbon
Process: Washed
Altitude: 1700 – 1900 m.a.s.l
Tasting Notes: Mahembe has flavour notes of sweet morello cherries, cocoa and spicy nutmeg.
Name: SORÓ
Producer: Soró da Silva
Origin: Sao Paulo, Brazil
Variety: Red Catuai
Process: Natural
Altitude: 1200 – 1340 m.a.s.l
Tasting Notes: Chocolate mousse, toffee and macadamia.
Come down to our coffee bar to try them out here or to go. // Team Djäkne.
Find more information: https://thebarn.de/
Order your coffee through our app and have it served at the bar when you arrive. It adds a touch of luxury to your working day. Search for Djäkne in App store or Google Play or enter m.djakne.se through your browser.
Monday to Friday 8 am to 6 pm. Welcome!
At Djäkne Coffee Bar you are welcome to bring your computer to work or study. Stay in the coffee bar area, or buy a day pass to get access to our coworking space. The baristas will serve your favourite coffee, and you can plunge into work. Simply a very nice way to get things done.
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