Djäkne Coffee Bar is a specialty coffee bar that is situated in the city centre of Malmö in Sweden.

Our love for coffee

At Djäkne coffee is so much more than just a caffeine kick. It’s a love that brings comfort and creativity, and it adds a touch of luxury to the working day. That’s why we have a public coffee bar with professional baristas at the heart of our house. Welcome!

The world of coffee in Malmö

We strive to always be at the forefront by presenting the complex world of specialty coffee to Malmö. Every month a new roastery is presented to happy coffee lovers. We collaborate with more than 50 of the best coffee roasters in the world to make you discover new exciting flavors.

Latest from our coffee blog

The Barn

Hey people of Malmö and welcome to a new year. Time really flies and with a new year we are going to bring you so much more new beans. Last year we had some amazing roasteries here at the bar and the plan is to keep that streak. Make sure to swing by and try this month’s beans. So with no further ado the roastery:

Their philosophy is to source and roast some of the best coffees available. By paying premium prices we enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection. THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.
Their vision has been very clear from the start: They focus on making their coffees better and better. No compromise – just great coffee.


  • Espresso

Name: La Esperanz

Origin: Huehuetenango, Guatemala

Variety: Caturra & Bourbon

Process: Washed

Tasting Notes: Notes of chocolate, plum and vanilla.

  • Espresso


Producer: Hailu Figa / SNAP

Origin: Yirgacheffe, Ethiopia

Variety: Mixed Heirloom

Process: Washed

Altitude: 1950 – 2200 m.a.s.l

Tasting Notes: Peach, chocolate and jasmine notes. With a silky body.

  • Filter


Producer: Barkume

Origin: Guji, Uraga, Ethiopia

Variety: Mixed Heirloom

Process: Natural 

Altitude: 1850 m.a.s.l

Tasting Notes: Flavours of candied fruit, overripe strawberries, purple grape and chocolate-caramel. Slight ferment as in anaerobic flavours. Medium acidity. 

  • Filter


Producer: Emilise Rubio

Origin: Tolima, Colombia

Variety: Caturra, Castillo

Process: Washed

Altitude: 1980 m.a.s.l

Tasting Notes: Apricot, honey and chamomile are predominant flavours.

  • Filter


Producer: Justin Musabyiama

Origin: Western Province, Rwanda

Variety: Red Bourbon

Process: Washed

Altitude: 1700 – 1900 m.a.s.l

Tasting Notes:  Mahembe has flavour notes of sweet morello cherries, cocoa and spicy nutmeg.

  • Filter

Name: SORÓ

Producer: Soró da Silva

Origin: Sao Paulo, Brazil

Variety: Red Catuai

Process: Natural 

Altitude: 1200 – 1340 m.a.s.l

Tasting Notes: Chocolate mousse, toffee and macadamia.

Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Find more information:

Coffee blog archive
The Djäkne coffee app can be downloaded in App store or Google Play or by entering through your browser.

The app makes it simple

Order your coffee through our app and have it served at the bar when you arrive. It adds a touch of luxury to your working day. Search for Djäkne in App store or Google Play or enter through your browser.

Opening Hours

Monday to Friday 8 am to 6 pm. Welcome!

A nice place to work

At Djäkne Coffee Bar you are welcome to bring your computer to work or study. Stay in the coffee bar area, or buy a day pass to get access to our coworking space. The baristas will serve your favourite coffee, and you can plunge into work. Simply a very nice way to get things done.

Discover our coworking space